Soups:-

Soup of the Day

Atlantic Seafood Chowder

Open Sandiches:-

Burren Oak Smoked Salmon
on brown bread

Toasted Ham, Cheese and Onion
on brown bread

Baquettes:-

B.L.T. with light Mayonnaise
(Grilled bacon, lettuce, and tomato

Tomato and Mozzarella with Pesto Sauce

Spicy Chicken with Mango Mayonnaise

Salads:-

Caesar Style
In a red pesto sauce and served with a side salad

Seafood Symphony:
Selection of Atlantic Smoked Fish and Prawn Cocktail set of Organic leaves, with lemon and dill Vinagratte

Desserts:-

Warm Apple Pie Served with Ice Cream

Chocolate Fudge Gateau

Tea / Coffee