From the Soup Tureen:-

Soup of the Day

Atlantic Seafood Chowder

Both topped with herb croutons and served with
home-made brown bread

Hors D'Oeuvres:-

Wild Atlantic Irish Smoked Salmon
Served with Lemon, capers and lollo rosso bouquette

Tiger King Prawns
Served with Lemon, capers and lollo rosso bouquette

Smoked Duck Breast
Served with wild berry compote and salad garnish

`Caesar` Style Breast
Topped with pan-fried slivers of Cajun chicken with an organic yoghurt and garlic dressing

Mussels Mariniere
Steamed mussels served in a light coriander and lemon sauce

Vegetarian Dish :-

Pasta Quattro Stagione
In a red pesto sauce and served with a side salad


Grills and Seafood Specialities

Pan-fried Fillet of Sea Bass
Nested on a potato and leek champ served With a saffron Sauce 

Guinness Steak
Tender Loin of Beef coasted in pink and Green peppercorn dust. Accompanied with A wild mushroom and cherry tomato ragout.
Served with a fine Sauce of Guinness,  Thyme, garlic, stilton and Cream. Grilled To your liking.

Honey Roast Barbarie Duck breast
Nested on grilled pineapple accompanied by Creamed vegetable linguini, served with a Port wine and Walnut Glace

Grilled Medallions of Monkfish,
Nestled on Chard Malloruini (tomatoes, pine kernels, raisins, garlic And white wine) Served with a white almond Sauce and Basmati Rice)

Surf and Turf
Medallions of beef, chicken and Monkfish, Galway Bay prawns, spiced Mango Salsa and Basmati Rice